What was for dinner last night?
Pear Pizza!
Using my pizza dough from the gourmet store, I spread garlic and chive goat cheese across half baked warm dough that immediately turned into a sauce. Then I put peel sliced Bosc pears, red onions, pine nuts, smoked sea salt and mozzarella cheese on top.
Yum! I had two pieces and the hubby had the rest. I guess he liked it.
Thursday, March 18, 2010
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1 comment:
"My" bar serves a Bleu Pear pizza--cracker thin with pears, blue cheese, and pine nuts. It is sooo good.
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