Sometimes the best things we make are spur of moment, off the cuff creations.
This is a perfect example of that.
I had made some red velvet cake for some cake ball truffles. I didn't need the entire cake so I baked three 9" cakes very, very thin.
After they cooled, I cut out circles and made a trifle.
The filling is whipping cream, melted white chocolate, cream cheese and powdered sugar. The toppings are toasted almond slivers and grated dark chocolate. I also drizzled just a little bit of raspberry syrup over the cake.
This was very, very good - if I don't say so myself.
2 comments:
David is a very lucky guy.
David is a very spoiled guy.
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