Sunday, October 16, 2011

Creative Tip #10,349

Okay, I know I might be exaggerating a tad, but this tip is worth saving.

I made these cute little mini pumpkin pies. Standard recipe, nothing fancy here. Why fix something that isn't broke? But instead of cutting out circles for the crust, I used a flower cookie cutter and it gave me a nice scalloped edge, but best of all - no folds or wrinkles in the crust.

It really is the simple things in life.

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