I like to take advantage of these events to challenge my culinary norms and try new things. This weekend is no different.
The menu (as of now):
Springria (my own creation)I promise, once again, to try and take photos.
Trio of Appetizers: Bacon Wrapped Chorizo Stuffed Dates, BBQ Shrimp & Cheese Grits spoons, & Pancetta Wrapped Peaches w/Balsamic Glaze
Avocado Pineapple Salad
Asian Glazed Braised Short Ribs
Prosciutto Mashed Potatoes
Golden Yeast Rolls
Chocolate Tuxedo Cake