I have long wanted to make homemade marshmallows but found myself intimidated enough to never try. Until today.
And it was a great success.
Start with a very well oiled dish coated with powdered sugar. You really can't put too much here.
Then after you beat it forever, you can move it into your dish with a well oiled spatula.
It is so pretty and glossy. But wait at least 4 hours to cut it. Trust me, it will be hard to wait.
Then you turn it out onto a very, very well covered board in powdered sugar.
And start cutting. Spray your knife with Pam and then keep it coated with powdered sugar between each cuts.
I bagged them four to a bag and be sure you seal them very well with a twist tie. They have a short shelf life as is.
I started with vanilla bean, but now that I know I can make them - the flavors are endless.
Bacon Marshmallows?
I started with vanilla bean, but now that I know I can make them - the flavors are endless.
Bacon Marshmallows?
I also made homemade hot chocolate mix and bagged it. All together with some homemade bread and mini bottles of Kahlua - they make great gifts.
4 comments:
They look yummy!
Cody and I are looking at your pictures saying "Wow"..."Wow"..."WoW"..."we want some". haha
Maybe not bacon (I know, total shock coming from a confirmed bacon lover). I bet one of those melting in a cup of cocoa would be "eyes rolling back in your head, give me a cigarette" good.
LOL - I like that description and would affirm they were "that" good.
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