Could you make "Scotch" ice cream? Or maybe "Screwdriver" or "Frozen Mango daiquiri" ?
I am noticing a trend here. Unfortunately the more alcohol you add to a frozen dessert, the less it will freeze.
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Could you make "Scotch" ice cream? Or maybe "Screwdriver" or "Frozen Mango daiquiri" ?
I am noticing a trend here. Unfortunately the more alcohol you add to a frozen dessert, the less it will freeze.
Post a Comment