I've been on an ice cream kick. The Salted Butter Caramel spiraled me into a creamy frozen wonderland.
This weekend I made two: Mocha Sherbet and Roasted Banana Pistachio Ice Cream.
Now I am contemplating Malted Milk Ice Cream or "Hot" Chocolate Ice Cream.
Thoughts?
Tuesday, July 21, 2009
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2 comments:
Could you make "Scotch" ice cream? Or maybe "Screwdriver" or "Frozen Mango daiquiri" ?
I am noticing a trend here. Unfortunately the more alcohol you add to a frozen dessert, the less it will freeze.
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