Whether you have lost your cooking mojo or just need a fast weeknight meal, or maybe a snack or quick game time treat - this will fit the bill.
Hot Buffalo Chicken Dip
2 lbs of chicken meat, cooked, then pulsed it a few times in a food processor to break it up without pureeing it
8 oz cream cheese
1 cup ranch dressing
½ cup buffalo sauce, mild (kick it up if you are daring)
Combine and bake at 350 for 30 minutes. Serve with tortilla chips, crackers and/or celery.
My hubby is a big Buffalo Chicken fan so this was a hit.
3 comments:
I make the same stuff in a crock pot.
oooh, great idea
OMG! This looks fantastic! I wish we could have had a Superbowl party. I would have made that.
Next year for sure!
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