I mean all the gooey, sticky, greasy, "wonderfulicious" things you get at carnivals, vendors, and your local pub.
This time I tried something completely new.
Hot Buttered Pretzels
These were so good, we ate all eight of them at one time - as lunch, if that helps.
Washed down with your favorite beer - in this case Blue Moon with an orange slice - and you have been snacked. 
3 comments:
Beer and pretzels...yummy!!
Ooooo, soft pretzels were a great idea! I haven't had a soft, salty, buttery pretzel in well over 15 years. I love carbs, specifically bread, and boiled and baked pretzels with their chewy goodness sound very appealing right now.
Ah, and their perfect partner beer!
Hey...the round-up has been posted!
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