Sooooooo.....how many people out there would make blinis 4-5 hours ahead of time and be surprised that they were mushy at the point of serving?
I've not been to culinary school and I know you can't serve a pancake 4 hours after cooking it and expect it to be good.
And we're not evening talking about how disgusting a black olive blini sounds in the first place.
She's out of here. Next?
2 comments:
i thought the mushroom caps with blueberries was pretty disgusting, too.
we need more anthony bourdain and rocco don't you think?
Me too, but then I think mushrooms taste like dirt to begin with so I am not a good judge on that.
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