I don't know who Dina is and I'm certainly not playing the banjo, but I've been spending some quality time in the kitchen. Would you like to see?
Sweet Potato Hummus
French Onion Tart
Macademia Crusted Halibut
Mango Cream Sauce
(this stuff was like crack - I would put it on ice cream it was so good)
I served it with jasmine rice cooked in mango nectar and coconut milk (just like the cream sauce). Hmmmm.
Churros w/chocolate dipping sauce
5 comments:
I have never had a Churro. Did you make those? Can I purchase them some where? It all looks yummy and make me think of warm tropical locations! Misty
Everything looks amazing and very tropical. I wish I could taste it!
mistylea: Churros are actually easy to make. Kind of messy but worth it. Here is a link to a good recipe:
http://www.xmission.com/~dderhak/recipe/churros.htm
I have a cake decorating pump thingy I got from Pampered Chef that works perfectly for these. I also add a little cinnamon to the chocolate and I think next time maybe a little Kahlua.
jess: It was really good. Sometimes things look better than they taste, but these were all spot on. Too bad I don't have smell-a-vision.
OMG. You are amazing. I wish I lived near you.
Post a Comment