Monday, August 02, 2010

Touch of the Caribbean

To go with our new passion of fried plantains and guacamole, I made Tropical Tacos. Marinated chicken in soy sauce, pineapple juice and ginger then sauteed it. With fresh green onions and grilled pinneapple served up in wonton shells - success! The only hassle is trying to fry the wonton shells in the shape of a taco.

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