Wednesday, June 16, 2010


I've watched Ace of Cakes and Cake Challenges on the Food Network many times and admire the creativity, artistry, and craftsmanship they use to create those gorgeous cakes. However, I have always wondered how they taste. Looks is fine and all that, but I want my cakes to taste good.

So I was wondering around the party and wedding accessories area of the store the other day and saw a bag of pre-made fondant icing like they use. And I bought it. And I tasted it.


I'll stick with buttercream.

1 comment:

mistylea said...

I am with you on that! I have been told with fondant cakes you should just peel it off-the is usually a layer of buttercream underneath....why? I want it to taste good!