First up, New York Strip Steaks with caramelized onions and grilled asparagus, with a side salad of butter lettuce, watermelon, goat cheese and walnuts complete with a honey balsamic reduction.
I ground black peppercorns and smoked sea salt in my mortar and pestle to crust the steaks with. I feel so bohemian when I use that thing [grunt grunt].
1 comment:
That looks good!
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