Sunday, January 18, 2009

Crumbs on the Pages

In our online foodie book club - food for thought, we took two months to the read the last book because of the holidays and the expected chaos it brings to our lives. I am thankful for that. For though I am thoroughly enjoying the book, I haven't finished it yet. I read it at every free moment I have and even multi-task with it, therefore there are crumbs on the pages.

So I will very soon post my review of the book, but in the meantime we need to start the voting for February's book and I have the pleasure of picking the candidates.

Chicken a' la King and The Buffalo Wing: Food Names and the People and Places that Inspired Them

Good Girls, Good Food, Good Fun: The Story of USO Hostesses During WWII

Bite Me: Food in Popular Culture


Vote my fellow book clubbers.

3 comments:

nejyerf said...

i'm not a book club member but i voted for the middle one about the USO. it sounded so interesting

Lori Stewart Weidert said...

The USO book. How could I not vote for that one!

Anonymous said...

I've voted for Bite Me.